CONDIMENT & DIPPING BOWLS

Get your taste buds going with some fresh hot Italian bread dipped in a good olive oil jazzed with some balsamic vinegar or, Parmesan cheese, pepper and thyme - a favorite way to begin a meal in all the best Italian restaurants.
Lovely mini bowls skillfully hand painted in a soothing country color palette, with an antiqued finish to look like a family heirloom.
Commonly used as well to serve the Florentine culinary tradition 'Pinzimonio".
The Pinzimonio consists in an assortment of raw vegetables to be dipped in extra-virgin olive oil, the prince of condiments, which is placed into these small bowls, and eaten out of hand, add fresh backed crunchy bread, and the party begins!